Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken biryani #instantpot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Biryani #instantpot is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani #instantpot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- Take 2 tablespoon ghee
- Prepare 1 onion, thinly sliced
- Take 3 garlic cloves, minced
- Make ready For chicken seasoning:
- Prepare 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Get 1.5 teaspoons ground coriander
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon cayenne pepper
- Make ready 0.5 teaspoon ground cumin
- Prepare 1 teaspoon ginger powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon salt
- Get 2 bay leaves
- Take For rice seasoning :
- Get 2 cups (400 grams) basmati rice
- Take 2 cups water
- Make ready 0.5 teaspoon garam masala
- Make ready 1.25 teaspoon salt
Step by Step to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that is going to wrap this up with this special food chicken biryani #instantpot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken biryani #instantpot cooking. Go on get cooking!
