Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yum gai (thai chicken salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yum Gai (Thai Chicken Salad) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get water
  2. Take salt
  3. Take boneless, skinless chicken breast
  4. Get tomato, cut into wedges
  5. Take small cucumber, thinly sliced
  6. Prepare lettuce leaves
  7. Get red onion, thinly sliced
  8. Take cilantro stalks and leaves, minced
  9. Make ready For the dressing:
  10. Prepare birds eye chili peppers, thinly sliced
  11. Prepare fish sauce
  12. Make ready lime juice
  13. Prepare granulated sugar
  14. Make ready water
Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. πŸ˜‹πŸ˜‹πŸ˜‹

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