Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, mexican ground beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican ground beef soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican ground beef soup is something that I’ve loved my whole life.
Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Prepare 1 lb ground beef
- Make ready 1 onion chopped
- Take 2 cloves garlic chopped
- Prepare 2 tbsp olive oil
- Make ready 3 cans mix beans
- Take 1 can corn
- Prepare 1 jar salsa
- Prepare 1 liter beef broth
- Prepare 1 package taco seasoning
- Get 1 cup steamed brown rice (optional)
- Get 1 cubed zucchini
- Get Sour cream
- Prepare Grated Gouda cheese
This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer. Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. Add corn and some of the meat to each bowl.
Step by Step to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Garnish with lemon wedges, cilantro, and Serrano salsa for some added Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. We love ground beef and we just can't lie. This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl. In that same deep skillet, turn heat up and add the beef.
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