Fish curry in orange juice
Fish curry in orange juice

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, fish curry in orange juice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish curry in orange juice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish curry in orange juice is something which I have loved my entire life. They are nice and they look fantastic.

Before you are having so many types of fish curry. In this fish curry Orange juice makes the taste little different, somewhat. Add the orange juice and lemon juice so as to cover the fish completely.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry in orange juice using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish curry in orange juice:
  1. Get Catla fish
  2. Get salt or as per taste
  3. Take turmeric powder
  4. Prepare cumin powder
  5. Get coriander powder
  6. Prepare red chilli powder
  7. Get Cinnamon stick
  8. Take green cardamoms
  9. Get cloves
  10. Make ready mustard oil
  11. Take onion paste
  12. Take ginger paste
  13. Get tomato puree
  14. Take water
  15. Make ready cashew nuts paste
  16. Get sugar
  17. Prepare orange juice
  18. Take orange zest
  19. Prepare green chillies,slited
  20. Make ready freshly chopped coriander leaves

This unique Thai curry marries sour and spice flavours in a thin, almost soupy, broth. For curry paste, add ingredients to a mortar in order of toughness starting with turmeric, then chillies, shallots Add lime juice, seasoning to taste, and serve with steamed rice. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

Step by Step to make Fish curry in orange juice:
  1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
  2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
  3. Heat oil in a pan,till it reaches smoking point.
  4. Add marinated pieces of fish,fry both sides till colour change, keep it aside.
  5. In same oil add onion paste,fry it till golden brown.
  6. Add ginger paste, cook it till oil separated.
  7. Add tomato puree, cook it again for 5 minutes.
  8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
  9. Add water and allow it to boil for couple of minutes.
  10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
  11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
  12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
  13. Serve with steamed rice and enjoy.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Squeeze the tamarind in the water to extract all the juices. Strain the juice and set aside the tamarind pulp / juice. Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.

So that’s going to wrap it up for this special food fish curry in orange juice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish curry in orange juice cooking. Go on get cooking!