Koi Komola(Climbing Fish cooked with Orange juice)
Koi Komola(Climbing Fish cooked with Orange juice)

Hello everybody, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, koi komola(climbing fish cooked with orange juice). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Koi Komola(Climbing Fish cooked with Orange juice) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Take Climbing Fish (Koi fish)
  2. Take cooking oil
  3. Make ready cinnamon stick
  4. Prepare green cardamom
  5. Prepare large onion paste
  6. Make ready ginger garlic paste
  7. Get turmeric powder
  8. Take Kashmiri red powder
  9. Make ready green chilli paste
  10. Take sugar
  11. Make ready Salt
  12. Get fresh orange juice
  13. Take Garam masala powder
Instructions to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Add turmeric and salt to fish and marinate for 10minutes.
  2. Add oil to heated pan, let the fish fry over hot oil.
  3. Fry them till it's light golden brown and keep them aside ina.
  4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
  5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
  6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
  7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
  8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
  9. Add garam masala powder and mix it well.
  10. Then cover it for 3minutes after switch off the flame.
  11. And it's ready to serve after adding orange slices into it.
  12. Koi Komola now ready to served with hot rice

So that is going to wrap this up with this special food koi komola(climbing fish cooked with orange juice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to koi komola(climbing fish cooked with orange juice) cooking. Go on get cooking!