Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a special dish, bacalao guisado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacalao Guisado is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bacalao Guisado is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Take 1 small yellow onion
- Make ready 2-4 potatoes
- Make ready 1 (8 oz) can tomato sauce
- Get 2 tsp minced garlic
- Take 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Prepare 1 packet sazon
- Get 1 tsp oregano
- Get to taste Black pepper
- Make ready 1 cup water
- Take to taste Adobo
- Make ready 1 packet sazon
- Get Optional
- Take 1 carrot
- Prepare 1/4 habanero pepper
- Take to taste Sofrito
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that is going to wrap this up with this special food bacalao guisado recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bacalao guisado cooking. Go on get cooking!
