Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jump-start ginger lemon tea 🍋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jump-start Ginger Lemon Tea 🍋 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jump-start Ginger Lemon Tea 🍋 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook jump-start ginger lemon tea 🍋 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jump-start Ginger Lemon Tea 🍋:
- Get 1/2 an organic lemon
- Get 2 tb Bragg's Apple Cider vinegar
- Make ready 1 tb raw honey
- Make ready 1 tsp chopped ginger root
- Make ready 12 oz. boiling water
Instructions to make Jump-start Ginger Lemon Tea 🍋:
- Peel and chop ginger.
- Juice the lemon, reserve the pulp.
- Add the ginger & lemon/lemon pulp to a coffee cup & fill with hot water.
- Allow the ginger to steep for about 10 minutes.
- Add the honey, and then finally add the vinegar last. *Adding the vinegar last, when the cup has cooled down a bit, prevents the hot water from killing the good bacteria in the vinegar.
- Enjoy the delicious health benefits ☺
So that’s going to wrap it up for this special food jump-start ginger lemon tea 🍋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to jump-start ginger lemon tea 🍋 cooking. Go on get cooking!
