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Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, #maize flour methi parantha,sandwiches,wheat porridge,honey almonds,juices. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Maize flour Methi Parantha,Sandwiches,Wheat Porridge,Honey Almonds,juices is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. #Maize flour Methi Parantha,Sandwiches,Wheat Porridge,Honey Almonds,juices is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have #maize flour methi parantha,sandwiches,wheat porridge,honey almonds,juices using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make #Maize flour Methi Parantha,Sandwiches,Wheat Porridge,Honey Almonds,juices:

1. Make ready For Methi Paranthas.
2. Get Makki ka Atta
3. Take Gehun Ka Atta
4. Prepare Methi finely chopped
5. Get Mooli grated
6. Make ready Red Chilli Powder
7. Take Saunf
8. Get Ajwain
9. Get Salt, or to taste
10. Make ready For Veggie-Cheese Sandwich.
11. Take sliced onion
12. Get julienned green pepper
13. Prepare chopped tomato
14. Prepare sliced fresh mushrooms
15. Take bread
16. Make ready reduced-fat process cheese
17. Take butter, softened
18. Prepare Cucumber round Sliced
19. Prepare For wheat porridge..
20. Prepare broken wheat (Dalia)
21. Get milk
22. Take fennel seeds (Saunf)
23. Take sugar
24. Get chopped almonds

Step by Step to make #Maize flour Methi Parantha,Sandwiches,Wheat Porridge,Honey Almonds,juices:

1. Mix 2 cups of Maize Flour with 1/2 cup of Gehun Ka Atta. Adding whole wheat flour helps to bind the maize flour making the parathas slightly less brittle.
2. Add 1 teaspoon Red Chilli Powder, 1 teaspoon Saunf/ Fennel Seeds, 1/2 teaspoon Ajwain & 1 teaspoon Salt, or to taste.
3. Then add 2 cups of finely chopped Methi leaves and 1 cup grated Mooli to the mixture.
4. Add around 1 cup water in small increments to make a soft dough. Divide this dough into small equal portions.
5. Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands. Use a rolling pin to gently flatten the paratha.
6. Place the paratha on a hot tava. When the paratha is slightly cooked turn the flame to low and cook till it turns to a light brown shade.
7. Put butter, ghee or oil on both sides. You will see small brown spots starting to appear. Shallow fry the paratha till it is completely cooked.
8. Serve hot paranthas with curd,butter,pickle.
9. For veggie-Cheese Sandwiches…In a small nonstick skillet coated with cooking spray, cook onion and green pepper over medium heat for 2 minutes. Add tomato and mushrooms. Cook and stir until vegetables are tender,drain.
10. Divide the vegetable mixture over four slices of bread, top with cheese cucumber slices and remaining bread. Butter the top and bottom of each sandwich.Cut in triangles,garnish with cheese and tomato slices.
11. For Wheat Porridge..Heat a big heavy bottom wok, add broken wheat and dry roast for 5-7 minutes on low heat. Keep aside.
12. Add 4 cups of milk in a pressure cooker, add fennel seeds and roasted broken wheat. Close the lid and cook for 2 whistles.
13. Open the lid and add sugar, cook for 5 minutes on low heat till sugar dissolves in porridge. Add 1 cup more milk at this stage if it seems too thick. Add finely chopped almonds before serving.Serve hot or chilled.
14. Now serve hot methi-mooli paranthas with curd and butter,veggie cheese Sandwich,wheat porridge,cornflakes,almonds dipped in honey and juice.

So that is going to wrap this up with this special food #maize flour methi parantha,sandwiches,wheat porridge,honey almonds,juices recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to #maize flour methi parantha,sandwiches,wheat porridge,honey almonds,juices cooking. Go on get cooking!