Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guava & cucumber juice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guava & cucumber juice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Guava & cucumber juice is something which I’ve loved my whole life.
Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Contribute to google/guava development by creating an account on GitHub.
To begin with this recipe, we have to prepare a few components. You can cook guava & cucumber juice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guava & cucumber juice:
- Get Guava
- Get Cucumber
- Make ready Sugar
- Get Flavour
- Get cube Ice
Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits. The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. It is a powerhouse of fiber. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber.
Instructions to make Guava & cucumber juice:
- Wash your guava & cucumber then cut them
- Blend them together
- Then filter it
- After that add flavour and sugar to your taste and stir it very well
- Add your ice,guava & cucumber juice is ready
This remarkable nutrient content gives them many health benefits. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. All about Guava fruit and leaves benefits. Guava, a tropical fruit produced in Venezuela, Mexico and Colombia is usually eaten fresh or made into beverages, while its skin and leaf are used as medicine.
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