Viazi Karai - Three ways and Mango juice
Viazi Karai - Three ways and Mango juice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, viazi karai - three ways and mango juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Viazi Karai - Three ways and Mango juice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Viazi Karai - Three ways and Mango juice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook viazi karai - three ways and mango juice using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Viazi Karai - Three ways and Mango juice:
  1. Prepare . Mango Juice
  2. Take large ripe mangoes, diced
  3. Make ready ginger, crushed
  4. Make ready . Viazi Karai
  5. Get large potatoes (3pcs diced, 3pcs sliced and 2pcs whole)
  6. Get Cooking oil for deep frying
  7. Get Salt
  8. Get gram flour (unga wa bhajia)
  9. Take Water
  10. Get chilli powder
  11. Take lemon juice
  12. Take . Chutney (Accompaniment for the viazi karai)
  13. Get onion, sliced
  14. Take green mangoes, sliced
  15. Prepare Green capsicums and chilli (optional)
  16. Get small carrot, diced
Step by Step to make Viazi Karai - Three ways and Mango juice:
  1. Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled.
  2. Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve.
  3. Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve.

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