Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, we’re going to make a special dish, chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Pad Thai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- Prepare Pad Thai noodles
- Get Asian fish sauce
- Prepare light brown sugar
- Take salt
- Make ready cup fresh lime juice,
- Make ready Thai chili’-seeded stemmed and thinly sliced
- Prepare (…Note you may want to mix up a little extra sauce…..:)
- Take canola oil
- Get large shallots, thinly sliced (1 cup)
- Get large garlic cloves, minced
- Make ready cornstarch
- Prepare Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
- Make ready eggs, beaten
- Get scallions, thinly sliced
- Get chopped roasted peanuts- chopped
- Take chopped cilantro
- Make ready bean sprouts
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
- In a large skillet, heat 4 tablespoons of the oil until shimmering
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts
So that is going to wrap this up with this exceptional food chicken pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken pad thai cooking. Go on get cooking!
