Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, lemon thyme chicken & mashed squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Thyme Chicken & Mashed Squash is one of the most popular of recent viral foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Thyme Chicken & Mashed Squash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon thyme chicken & mashed squash using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Thyme Chicken & Mashed Squash:
- Take Lemon Thyme Chicken
- Prepare 6 chicken thighs
- Make ready 3 cloves garlic mashed
- Take 1 tablespoon lemon zest
- Take 1 lemon sliced
- Prepare 2 tbsps olive oil
- Prepare 1 tsp thyme dried or fresh
- Take 1/4 tsp oregano dried
- Get to taste Salt Pepper and
- Get 200 C Preheat the oven to
- Prepare 1 squash medium to large
- Get 4 cloves garlic
- Prepare 1 tsp thyme
- Make ready 2 tbsps unsalted better
- Get 3 tbsps milk
- Make ready 4 tbsps cheese mascarpone
- Make ready to taste Salt pepper and
- Get Olive Oil
Step by Step to make Lemon Thyme Chicken & Mashed Squash:
- In a large bowl, mix together the thighs, mashed garlic cloves, the zest, a tbsp of olive oil, thyme, oregano, salt and the pepper. Allow it to marinate for 30mins in the fridge
- Pour the left over tbsp of olive oil in a large oven-safe skillet, or if you don't have an oven safe one, a regular skillet is fine :)
- Place the thighs skin side down on the pan and allow it to cook for about 5-6mins. Don't flip the chicken before that, the skin will get a nice golden brown
- Flip the chicken over and add the sliced lemon and allow it to cook for another 7-8mins
- If your skillet is oven safe, place it straight in the oven - if not transfer the thighs and everything else into a oven safe dish and allow it to roast for another 20mins
- Two options to cook the squash:
- A) Chop the squash into small cubes, toss together with some olive oil, salt and pepper and then place on a baking tray evenly (don't dump it on the tray!) along with the garlic cloves and roast at 200C. 15mins into the baking, add the thyme and continue baking
- B) Boil the squash and garlic in a pot of boiling water
- Whichever option you go with, once its cooked, mash the squash and the garlic together to your desired consistency. I put it in the food processor for a quick even mash so the two year won't complain that it wasn't smooth
- While its hot, add the butter, milk and mascarpone and season with the salt and pepper and give it all a good stir. If you have boiled the squash, add the thyme along with these ingredients
- If there isn't mascarpone available where you live, use sour cream, it works fine
- When its ready to serve, put some mash on a plate and then the chicken right on top. A salad, some garlic bread will make this complete and will definitely leave everyone extremely satisfied
So that’s going to wrap it up for this special food lemon thyme chicken & mashed squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lemon thyme chicken & mashed squash cooking. Go on get cooking!
