Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and vermicelli beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice and Vermicelli Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rice and Vermicelli Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Vermicelli Beef:
- Get 1 cup vermicelli pasta
- Get 2 cup instant rice 5 minute rice
- Make ready 2 pounds ground chuck
- Take 1-1/2 tablespoon ground paprika
- Get 2 teaspoon granulated garlic powder
- Get 1-1/4 teaspoon salt
- Get 2 cup water
- Prepare 3 tablespoon chopped parsley flakes
- Prepare To taste Sriracha chili garlic sauce
- Get 1 medium onion diced
- Prepare 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that is going to wrap this up with this special food rice and vermicelli beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rice and vermicelli beef cooking. Go on get cooking!
