Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to make a distinctive dish, pan fried cod. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Cod is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried Cod is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Get 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Make ready 2 Tbsp Parsley
- Take 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap this up with this exceptional food pan fried cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pan fried cod cooking. Go on get cooking!
