Salmon with thyme on bed of spinach
Salmon with thyme on bed of spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with thyme on bed of spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prepare the delicious Salmon with thyme on bed of spinach with fresh herbs, ACADO Avocado oil and make it a scrumptious holiday meal. Add fresh spinach, salt and pepper. Take one bowl and make a bed with the spinach, spread the salmon on the spinach.

Salmon with thyme on bed of spinach is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon with thyme on bed of spinach is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon with thyme on bed of spinach using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with thyme on bed of spinach:
  1. Take 1 kg Salmon (Cut into four equal parts)
  2. Get 1 Lemon
  3. Prepare 6 - 7 sprigs thyme of fresh
  4. Get Rock Salt and black paper
  5. Get 2 Tablespoons Avocado Oil ACADO™
  6. Get 1 Onion Small , diced
  7. Make ready 8 Cups spinach fresh
  8. Get Saucer (Optional)

Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables. Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach! A fish lasagna is an excellent alternative to the classic.

Instructions to make Salmon with thyme on bed of spinach:
  1. Preheat your oven to 180 ° C. Spread the ACADO™ Avocado oil, Lemon, freshly ground black pepper, rock salt and fresh thyme on each salmon for presentation.
  2. Now use ovenproof dish for adding fillets and bake for 16 min at 180 ° C in oven.
  3. Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden. Add fresh spinach, salt and pepper. Leave it to simmer for 6 minutes.
  4. Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy.

This helps makes it moist and it also helps to provide more flavor to the creamy sauce. I usually add the spinach last and cook it using residual heat. Serve this over pasta or even rice. Preparation Sprinkle salmon with salt and pepper. This Grilled Salmon with Spinach is served with a Yogurt Dill Sauce drizzled on top.

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