Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pink guava juice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pink guava juice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pink guava juice is something that I have loved my entire life. They’re fine and they look wonderful.
In the early fall, the pink guava trees start dropping their fruit. The fruit is ripe when it drops with the barest touch. How to Make Guava Juice Using a Food Press Cone.
To begin with this particular recipe, we must prepare a few components. You can cook pink guava juice using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink guava juice:
- Make ready 4-5 pink guava
- Take 2 tbsp sugar or as per your taste
- Prepare 300 ml Chilled water
To make this guava juice, you can use the regular guavas as well as pink guavas. I used to buy this pink guava which is rich in vitamins and the juice also very sweet and yum. The more you eat of the ripened guava or its freshly extracted juice, the more health benefits that you can gain. Minerals - One of the reasons bananas are so good for the body is the amount of potassium they contain.
Instructions to make Pink guava juice:
- Wash and cut guava into small pieces.
- Blend sugar and guava pieces in blender.
- Strain guava pulp with strainer. Add chilled water. Blend again for a minute.
- Serve chilled guava juice.
Yet guava contains even more potassium, pound for pound. Guavas are small round or pear-shaped fruits that are soft when ripe. The white, pink, yellow or red Guavas can be used in many dishes and make a great juice. They are, however, full of seeds that. I quickly found that guava and guava juice are an amazing source of vitamins, minerals and nutrients.
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