Chicken Karaage
Chicken Karaage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken karaage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Karaage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Karaage is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage:
  1. Get boneless, skinless chicken thighs
  2. Get sake
  3. Prepare soy sauce
  4. Get minced garlic
  5. Get minced ginger
  6. Make ready Salt and pepper
  7. Prepare flour
  8. Take corn/potato starch
  9. Take Oil for frying
Step by Step to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap it up with this special food chicken karaage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken karaage cooking. Go on get cooking!