Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guacamole with lemon juice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guacamole with lemon juice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Guacamole with lemon juice is something which I have loved my whole life.
All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help to balance the richness of the avocado. Then if you want, add chopped cilantro, chiles, onion, and/or tomato.
To get started with this recipe, we must prepare a few components. You can cook guacamole with lemon juice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guacamole with lemon juice:
- Make ready onions
- Prepare tomatoes
- Get avocados
- Take coriander
- Get lemon
- Make ready table spoon olive oil
Yes, lemon instead of lime is fine. It will have slightly more flavor than the lime, but it is a fine substitute. Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt.
Instructions to make Guacamole with lemon juice:
- Wash and chop all your vegetables. Onions and tomatoes diced while coriander finely chopped.
- Add your chopped vegetables in a bowl then peel the avocado and add.
- Squeeze your lemon juice into the bowl and start to mush them together.
- Add your olive oil and mix until you have a nice paste.
- I served mine with Ugali, beef stew and kales.
A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chilli powder and red pepper). Sometimes finely chopped tomato, onion and coriander leaf are added. I've always made it with lemon juice. It's how my mom did it and it's the taste I prefer. Either citrus will aid in preventing the browning of the avacado.
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