Cod Fish. Spanish Style
Cod Fish. Spanish Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod fish. spanish style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cod Fish. Spanish Style is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cod Fish. Spanish Style is something that I have loved my entire life. They are fine and they look wonderful.

If you don't know how to cook Cod Fish, and You are looking for a new recipe. Today we present you with a recipe that Spanish chefs call it their signature. When stirring the shallot and broth mixtures, be careful not to break up the fish.

To begin with this recipe, we must prepare a few ingredients. You can cook cod fish. spanish style using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cod Fish. Spanish Style:
  1. Get 15 oz cod fish
  2. Take 8-9 oz diced tomatoes (½ can)
  3. Take 1/2 red onion
  4. Take 1/2 carrot
  5. Take 1/2 bell pepper
  6. Make ready 1 garlic clove
  7. Prepare to taste Parsley
  8. Take to taste Salt
  9. Get 1 tablespoon olive oil
  10. Make ready to taste Dried basil
  11. Get to taste Black pepper

Place on an olive oil coated baking sheet. All Reviews for Bacalao a la Vizcaina (Basque Style Codfish Stew). Pour in the tomatoes and wine. Cook for a few minutes to reduce the liquid.

Step by Step to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

Add the spices, seasoning and fish stock, and then the potatoes. Pan-fried Cod Fish with Crispy Ginger. Codfish is marinated in wine and Asian seasonings and topped with crispy ginger. This recipe for Spanish Bacalao con Tomate, Cod Fish with Tomato Sauce, will become a family favorite. Spanish Cod Fritters Recipe © David Leite.

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