Kwadon zogale and water mellon juice
Kwadon zogale and water mellon juice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kwadon zogale and water mellon juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kwadon zogale and water mellon juice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kwadon zogale and water mellon juice is something which I’ve loved my entire life. They are nice and they look fantastic.

Kwadon zogale and water mellon juice. Zogale, Tomatoes, Onions, Kulli kulli, Tattasai, Water mellon, Sugar, Flavour. A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli).

To get started with this particular recipe, we must prepare a few ingredients. You can cook kwadon zogale and water mellon juice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kwadon zogale and water mellon juice:
  1. Take Zogale
  2. Get Tomatoes
  3. Prepare Onions
  4. Get Kulli kulli
  5. Make ready Tattasai
  6. Take Water mellon
  7. Get Sugar
  8. Get Flavour
  9. Prepare Maggi

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Instructions to make Kwadon zogale and water mellon juice:
  1. Wash your zogale after removing the stick, put little water and cook t
  2. Cut and peel the water mellon into cubes add little water then blend, and sieve,add sugar and cool
  3. Drain the zogale,put in a clean bowl dice the onions, tomatoes, tattasai
  4. Add the kulli kulli and maggi
  5. Food is ready

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