Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, chicken tinola. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tinola is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Tinola is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready chicken cut into pieces
- Prepare cooking oil
- Prepare garlic, crushed
- Get finger sized ginger, sliced
- Make ready medium red onion, sliced
- Prepare fish sauce
- Take ground black pepper
- Make ready water
- Get chicken cube
- Get sayote or unripe papaya, sliced
- Prepare red bell pepper, juliened
- Make ready chilli or malunggay leaves
Step by Step to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that’s going to wrap this up with this special food chicken tinola recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken tinola cooking. Go on get cooking!
