Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and pork adobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and pork adobo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and pork adobo is something which I have loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Make ready 1/2 chicken adobo cut
- Take 1/2 pork
- Get Soy sauce
- Prepare Oyster sauce
- Get Oil
- Take Garlic
- Make ready Onion
- Prepare Sugar
- Prepare Vinegar
- Take leaves Bay
- Take Whole pepper corn
It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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