Tangy Red Purifier : Healthy Fresh Juices
Tangy Red Purifier : Healthy Fresh Juices

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy red purifier : healthy fresh juices. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Red Purifier : Healthy Fresh Juices is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tangy Red Purifier : Healthy Fresh Juices is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tangy red purifier : healthy fresh juices using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy Red Purifier : Healthy Fresh Juices:
  1. Take 1 Beetroot, washed, peeled and cut into cubes
  2. Take 1 Big tomato, washed and coarsely chopped
  3. Get 1/2 Medium size cucumber, peeled and cut into cubes
  4. Prepare 2-2.5 inches Ginger, coarsely chopped
  5. Take 1 Large lemon
  6. Make ready 1/4-1/2 cup Coarsely chopped coriander leaves
  7. Make ready to taste Black salt
  8. Take Filtered water
Step by Step to make Tangy Red Purifier : Healthy Fresh Juices:
  1. Prepare all the vegetables as mentioned above. (Remember to clean the veggies well because this juice is not strained.) Squeeze out the juice from the lemon. Keep aside.
  2. Take a blender (if you have a juicer, use that) and add all the ingredients along with a little water into it. (Don't add too much water in the beginning as it will hinder the grinding process. Add gradually as per desired consistency.)
  3. Grind till you get a smooth consistency. At this stage, check for salt and add more water if necessary. Give it a quick pulse once again till everything is combined well.
  4. Chill in the refrigerator for sometime (if needed) or serve immediately.

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