Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turn off the heat and add the breadcrumbs and parmesan and mix well. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of These earthy flavors beg for a vibrant white wine to provide contrast.
Cod fillet with wine, honey, mustard and thyme is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cod fillet with wine, honey, mustard and thyme is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Make ready 6 cod fillets
- Get 300 g baby carrots
- Take 2 medium sized zucchinis
- Make ready 2 large tomatoes cut into round slices
- Prepare 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Make ready 1 cup olive oil
- Prepare 2 tbsp mustard
- Prepare 2 tbsp honey
- Get salt
- Make ready freshly ground pepper
- Make ready fresh or dried thyme
Cod in a Wine Sauce is another easy way to prepare cod. This post may contain affiliate links. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
I love cod, and I live on Cape Cod. We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. In this recipe, we're giving cod fillets a sweet and savory kick with a flavorful sauce of honey, garlic, soy We're serving the fillets with sautéed bok choy and coconut rice—or rice cooked with sweet coconut Get the perfect wine pairings. Enjoy delicious wines from top vineyards and winemakers. You shall have a fishy: cod with anchovies, capers and thyme.
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