Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef-Rice-Cheese Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Make ready 1 cup long grain rice
- Get 2 tablespoons oil
- Make ready 1 pound lean ground beef
- Make ready 1/2 cup chopped onion
- Make ready 1 teaspoon chili powder
- Get 2 cups water
- Prepare 1 1/4 cups tomato juice
- Take 3 beef bouillon cubes
- Take 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that is going to wrap this up with this special food beef-rice-cheese casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef-rice-cheese casserole cooking. Go on get cooking!
