One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hey everyone, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of current viral meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. One Pot Mexican Beef and Brown Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Make ready 1 tbsp. olive oil
  2. Take 1/2 yellow onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Get 1 lb. ground beef (or ground turkey)
  6. Take 3/4 cup brown rice, uncooked (not instant)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Get 2 tbsp. chili powder
  10. Prepare 1 tbsp. cumin
  11. Prepare 1 tsp. garlic powder
  12. Make ready 1/2 tsp. paprika
  13. Prepare 1/2 tsp. smoked paprika
  14. Get 1/2 tsp. oregano
  15. Make ready 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Get 1 medium yellow squash, sliced into thin coins, then quartered
  18. Get 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Get 1 cup shredded cheese
  20. Take Optional Toppings :
  21. Take ·Sour Cream
  22. Make ready ·Drizzle of sriracha
  23. Make ready ·Crushed Tortilla Chips
  24. Prepare ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Get ·Diced Avacado
  27. Make ready ·Freshly Diced Tomato
  28. Make ready ·Sliced Jalapenos
Step by Step to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that’s going to wrap it up with this exceptional food one pot mexican beef and brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to one pot mexican beef and brown rice cooking. Go on get cooking!