Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent.
Chicken dum biryani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken dum biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dum biryani:
- Make ready basmati rice
- Take Yogurt, lemon juice, red chili, green chili, ginger garlic paste
- Prepare chicken (boneless/bones)
- Make ready Whole garam masala (spices), salt, coriender powder,
- Get Rose water, milk, desi ghee, food color (optional)
- Make ready Cilantro leaves, biryani masala, onion
- Take For 3 servings
- Get Veg oil
The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Our Dum Biryani is a one-pot-wonder!
Steps to make Chicken dum biryani:
- First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
- Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
- Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
- Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
- Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
- Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
- We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)
Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water.
So that’s going to wrap this up for this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken dum biryani cooking. Go on get cooking!
