Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrots w/ fennel & dill. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrots w/ Fennel & Dill is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrots w/ Fennel & Dill is something that I have loved my entire life. They’re fine and they look fantastic.

Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. ❤ apple, carrot, lemon, ginger & fennel juice, yum! ❤. Preparation Shave carrots with a vegetable peeler into very thin, wide ribbons.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrots w/ Fennel & Dill:

Make ready 5 carrots; oblique cut
Get 1 bulb fennel; julienne
Get 1/3 bundle dill; chiffonade
Make ready 3 cloves garlic; minced
Take 1 lemon; zested & juiced
Prepare 1 pinch kosher salt and black pepper
Get sugar; as needed
Make ready olive oil; as needed

The carrots and fennel are excellent with roasted poultry, meat, or fish. All you have to do is let the carrots and fennel roast in the oven, then season with salt and pepper, and top with some orange zest. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine Because fennel is a member of the carrot family, it may bear a superficial resemblance to other. Earthy fennel and sweet carrots are the perfect combination in this stew.

Step by Step to make Carrots w/ Fennel & Dill:

Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin

Trim fennel, reserving fronds, and slice. Heat a large Add sliced fennel, carrot and rind. Tip the carrots and fennel into a salad bowl. In the same pan, heat the oil and fry the mustard and nigella or black onion. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U.

So that is going to wrap it up for this special food carrots w/ fennel & dill recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to carrots w/ fennel & dill cooking. Go on get cooking!