Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fennel gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel Gratin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fennel Gratin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel Gratin:
- Make ready 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Get 1 tsp salt
- Get white pepper
- Prepare 1/2 c heavy cream
- Get 1/2 c grated gruyere cheese
Step by Step to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap this up for this special food fennel gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fennel gratin cooking. Go on get cooking!
