Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's chinese almond chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's Chinese almond chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's Chinese almond chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Chinese almond chicken:
- Get For the almond gravy
- Prepare butter
- Get flour
- Take package blanched slivered almonds
- Make ready half and half
- Prepare granulated chicken bouillon
- Get For the chicken
- Get large chicken breasts, cut length wise into 1" strips
- Make ready flour
- Get garlic powder
- Prepare eggs, beaten
- Prepare panko bread crumbs
- Prepare Oil for frying
- Make ready Prepared jasmine rice
- Take Green onions for garnish
Step by Step to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
- Meanwhile add cooled almonds to a food processor and chop fine.
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
- Keep gravy warm on the lowest setting on the stove while frying the chicken.
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy
So that’s going to wrap this up with this exceptional food brad's chinese almond chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brad's chinese almond chicken cooking. Go on get cooking!
