Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's cashew chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's cashew chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's cashew chicken is something which I have loved my whole life.
Cashew chicken (Chinese: θ °ζιδΈ) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cashew chicken:
- Prepare For the sauce
- Make ready 3/4 cup soy sauce
- Get 3/4 cup water
- Prepare 1 tbs oyster sauce
- Prepare 1 tbs fish sauce
- Make ready 1 tbs sake
- Make ready 1 tbs seasoned rice vinegar
- Take 3/4 tbs garlic powder
- Make ready 3/4 tbs dry mustard
- Prepare 3/4 tbs ground ginger
- Make ready 4 compacted tbs brown sugar
- Get 1/4 cup cornstarch mixed with 1/4 cup cold water
- Get Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Prepare 1 (8 Oz) can sliced water chestnuts
- Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Get 6 Oz petite sweet carrots
- Get 1 LG shallot diced
- Make ready 1 tsp minced garlic
- Take 1 tsp Chinese 5 spice
- Get 1 tbs oil
- Take 1 small bunch bok choy. Sliced thin. Only the whites
- Get 2 small heads broccoli. Small florets
- Make ready 5 Oz roasted, unsalted, whole cashews
- Take 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Get Sliced green onions for garnish
Cashew chicken (my mom made hers with. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just Cashew Chicken. By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha Stewart.
Step by Step to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home! I love the paring of flavors, from the nuttiness of the sesame oil, the crunch of the cashews, and the sweetness of the mandarin oranges. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
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