Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers. Japanese style escabeche: fried fish or meat marinated in the sour marinade.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Get 100 g Onion
- Make ready 50 g Carrot
- Get 50 g Bell pepper
- Get (Sauce for marinade)
- Take 6 table spoons Vinegar
- Make ready 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Cortar las verduras en bien finito. Mezclar salsa de soya, vinagre, y verduras (=la salsa para marinado). Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetables. The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrots.
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
Immediately after the fish has been fried, it. See great recipes for Fish Nanban Zuke (Japanese style Escabeche) too! Nanban 南蛮 in Japanese translates to southern barbarian. In the history of Japan this was the old word to used to describe the It was the Portuguese who first brought chili to Japan. Furthermore this recipe happens to be the Japanese version of Portuguese escabeche.
So that’s going to wrap it up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
