Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork and fennel ragu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and Fennel Ragu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork and Fennel Ragu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Fennel Ragu:
- Make ready 1 teaspoon fennel seeds
- Make ready 2 cloves garlic
- Make ready Rigatoni pasta
- Make ready Passata
- Prepare Pork sausages with skin removed
- Prepare Spinach
- Prepare Parmesan
- Prepare 1 diced onion
- Take 1 tablespoon olive oil
- Take leaves Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap this up with this exceptional food pork and fennel ragu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pork and fennel ragu cooking. Go on get cooking!
