Leeky Fish Pie
Leeky Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leeky fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leeky Fish Pie is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leeky Fish Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leeky Fish Pie:
  1. Get 1 kg. Potatoes
  2. Prepare 2 large Smoked Cod Loins
  3. Prepare 50 grams Butter
  4. Get 500 mls Milk
  5. Get 3 heaped Tablespoons Flour
  6. Take 2 Fish Stock Cubes
  7. Make ready 1 Cup Peas (optional)
  8. Prepare 1 Cup Sweetcorn(optional)
  9. Make ready 2 large Leeks
  10. Get 50 gram tub grated Parmesan Cheese
Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

So that’s going to wrap this up with this exceptional food leeky fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to leeky fish pie cooking. Go on get cooking!