Mango juice and Potato Curry
Mango juice and Potato Curry

Hello everybody, it is Sophie, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango juice and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango juice and Potato Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango juice and Potato Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango juice and Potato Curry:
  1. Prepare For Mango Juice :
  2. Prepare 1 Cup Mango Pulp
  3. Make ready 1/4 Cup Sugar
  4. Prepare As required Water
  5. Get For Potato Curry :
  6. Take 2 Potatoes
  7. Take 1 Onion
  8. Get 2 Garlic Cloves
  9. Prepare 1 Inch Ginger
  10. Take 1/2 Tomato
  11. Make ready 1/2 Tsp Red Chilli Powder
  12. Take 1/4 Tsp Turmeric Powder
  13. Prepare 1/2 Tsp Garam Masala
  14. Take 1/4 Tsp Cumin Powder
  15. Take 1 Clove
  16. Prepare 1-2 Cardamom
  17. Get to taste Salt
  18. Make ready 1 Tbsp Oil
  19. Make ready 1 Tsp Coriander Seeds
  20. Take 1/4 Tsp Cumin Seeds
  21. Take Handful Coriander Leaves (For Garnishing)
Step by Step to make Mango juice and Potato Curry:
  1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
  2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
  3. Mango juice is ready.
  4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
  5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
  6. Transfer this mixture in a blender jar and make a fine paste.
  7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
  8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
  9. Add chopped potato pieces, add water and mix well.
  10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
  11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that’s going to wrap it up for this special food mango juice and potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!