Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Make ready 1 1/2 pound skinless fish fillets such as cod fillets
  2. Prepare 1/4 cup fresh grated romano cheeae
  3. Take 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Prepare 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Take 1 jalapeno pepper, roasted and chopped
  8. Take 2 garlic cloves, minced
  9. Prepare to taste salt and pepper
  10. Take 1 teaspoon sriracha seasoning salt
  11. Make ready 1 teapoon hot sauce, such as franks brabd
  12. Make ready 1/2 teaspoon dryed thyme
  13. Take 14 cup heavy cream
  14. Make ready 1/4 cup chicken broth
  15. Make ready To Garnish
  16. Prepare fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that’s going to wrap it up with this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to roasted fish fillets in a lemon jalapeno cream sauce cooking. Go on get cooking!