Hey everyone, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern thai-style roast chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Thai-style Roast Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Southern Thai-style Roast Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Prepare (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Take white pepper
- Prepare black pepper
- Get coriander seeds
- Get coriander roots
- Prepare cumin
- Make ready shallots
- Get garlic
- Get oyster sauce
- Take soy sauce
- Take brown or granulated sugar
- Get salt
- Make ready all-purpose flour (optional)
- Make ready limewater (optional)
- Prepare Fried shallots (to serve)
- Make ready Steamed glutinous rice (to serve)
- Make ready Sweet chili sauce (to serve)
Instructions to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that’s going to wrap this up with this special food southern thai-style roast chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to southern thai-style roast chicken cooking. Go on get cooking!
