Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy.
Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rainbow swiss chard & fennel sidedish is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get 1 large fennel bulb
- Get 2 large bunch rainbow swiss chard
- Make ready 1 small onion
- Make ready 1/4 teaspoon dry savory
- Take 1/4 teaspoon fresh ground black pepper
- Get 2 tablespoon extra virgin olive oil
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. We often get asked what is rainbow chard, and how do you cook it. Here is an easy recipe for cooking chard, and this recipe is also great for spinach. Swiss rainbow chard isolated on white.
Step by Step to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch. Rainbow Swiss chard with bright red stalks and green leaves growing in the vegetable garden A macro close up view of a raw rainbow Swiss chard leaf. Although the brilliant hues of rainbow chard will fade—slightly or considerably. Rainbow chard kicks Swiss chard up a level in both looks and flavor.
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