Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef and rice cassarol. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Beef and Rice Cassarol is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Get 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Get 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Make ready 1 can cream of mushroom soup
- Get 1/4 packages velveeta cheese
- Make ready 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that is going to wrap this up for this special food cheesy beef and rice cassarol recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cheesy beef and rice cassarol cooking. Go on get cooking!
