Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moqueca de peixe e camarão. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lave bem o peixe e os camarões em água corrente, tempere-os com suco dos limões, alho, sal e pimenta. Coloque o leite de coco, coloque o quentro e o cheiro verde picado, regue tudo com azeite e tampe a panela deixando cozinhar por mais uns dez minutos ou o suficiente para o camarão ficar rosado. Obs.: Não deixe cozinhar muito pois o camarão endurece e o peixe desmancha.
Moqueca De Peixe E Camarão is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moqueca De Peixe E Camarão is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moqueca De Peixe E Camarão:
- Take 1 medium red bell pepper, diced
- Get 1 medium yellow bell pepper, diced
- Get 1 lb Shrimp, peeled and deveined
- Prepare 1 onion, diced
- Get 4 clove garlic, minced
- Make ready 2 tbsp Coconut oil
- Prepare 1/2 lb Fresh cod, cut into large pieces
- Get 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
- Prepare 1 can coconut milk
- Make ready 2 1/3 cup fish stock (or vegetable stock)
- Prepare 2 tsp paprika
- Make ready pinch cayenne pepper
- Take bunch cilantro
- Prepare 1 Green onion, chopped
- Prepare 1 lime zest,and cut into wedges
- Take 2 medium tomatoes, skinned and diced
- Make ready salt and pepper
- Get 1/2 cup water
Volte a moquequeira ao fogo e, quando abrir fervura, adicione o leite de côco e o dendê. Temperar o peixe e o camarão com sal ,pimenta do reino branca,limão e um dente de alho socado,reserve. Forre a panela com os tomates, os pimentões, a cebola e espalhe um pouco de coentro. Essa base irá proteger o peixe para que ele não grude na panela.
Step by Step to make Moqueca De Peixe E Camarão:
- In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
- Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
- Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
- Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
- Garnish with lime, cilantro and green onions.
- Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆
Pegue as postas de peixe e faça alguns furos com uma faca afiada para que o tempero penetre. Coloque o peixe sobre os vegetais, regue com leite de coco e acrescente o dendê. Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê.
So that is going to wrap this up for this exceptional food moqueca de peixe e camarão recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to moqueca de peixe e camarão cooking. Go on get cooking!
