Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel seeds-tulsi tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Friends Hope u are Enjoying the Videos do like. Know How to Make Tulsi Tea including different Tulsi Tea Recipes. Taking Tulsi tea reduces stress, lowers cholesterol, eliminates toxins from the body, and provides nutrients and antioxidants to the body.
Fennel Seeds-Tulsi tea is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fennel Seeds-Tulsi tea is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel Seeds-Tulsi tea:
- Get 150 ml Water
- Make ready 5-7 Tulsi leaves
- Get 1 tsp Fennel (saunf) seeds
- Make ready 1 tsp lemon Juice
- Take 1/2 tsp Ginger Juice
- Make ready 1 tsp Honey
- Get 1 Pinch Black pepper
- Get 1 Pinch Long pepper
It also helps prevent chronic diseases Tulsi tea or holy basil tea has a wide range of health benefits that make it a popular beverage around the world. They include its ability to relieve. A wide variety of fennel seeds tea options are available to you, such as processing type, packaging, and certification. Fennel seeds may not only add depth and flavor to your recipes but also help curb appetite.
Steps to make Fennel Seeds-Tulsi tea:
- Take water and add all above ingredients except honey and lemon juice.
- Heat the water until a boil.
- Simmer it for five minutes or until half quantity is left.
- Strain the water and let it cool until it becomes warm.
- Add honey,lemon juice and mix well.
- Drink this drink with empty stomach.A useful recipe for weight loss.
Chewing fennel seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich. Add fennel seeds to your tea, vegetables, rice dishes and soups for nutrition as well as to enhance flavour. Tulsi is believed to stimulate milk flow and a good source of carotene, niacin, thiamine and iron.
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