Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried chicken karaage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fried chicken Karaage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deep fried chicken Karaage is something which I’ve loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To get started with this particular recipe, we must first prepare a few components. You can cook deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Deep fried chicken Karaage:
- Prepare Chicken leg
- Take Sake
- Prepare Salt
- Make ready Black pepper as you like
- Make ready Grated garlic
- Prepare Grated ginger
- Prepare Soy sauce
- Make ready Egg
- Make ready Katakuri-ko
- Prepare Vegetable Oil
Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch. Karaage Fried Chicken. featured in Japanese Lunch.
Steps to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.
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