Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Swap the potato for celeriac for a deliciously light fish pie. Sophie Dahl's brilliant fish pie with celeriac mash. Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really want to eat'.

Celery And Celeriac Fish Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Celery And Celeriac Fish Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Make ready 1 head Celery
  2. Make ready 1 1/2 Celeriac
  3. Prepare 1 Onion
  4. Prepare 4 clove Garlic
  5. Get 1 Avocado
  6. Make ready 125 grams Creme Fraiche
  7. Get 1 pints Chicken stock
  8. Prepare 2 Cod fillets
  9. Get 2 Smoked haddock fillets
  10. Get 60 grams Green beans - chopped
  11. Get 20 grams Parsley
  12. Make ready to taste Black pepper
  13. Make ready 1 Lemon

Making Vegan Fish N Chips from CELERY ROOT. Celery belongs to the plant genus Umbelliferae, along with carrots and parsley. Celery Buying Choose a compact bunch of vibrant green-leaved celery. While celeriac can be eaten raw added to salads (like celery), and it makes a classic French dish served raw with a remoulade sauce (Dijon mustard.

Steps to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

Smoked fish and celeriac remoulade on sourdough. Mixing smoked fish with sour cream and Baking the celeriac in a salt crust concentrates the flavour and with generous shavings of truffle This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. Celeriac, also known as root-celery, is a closely related variety of common leaf celery. It is grown for its delicious, knobby underground root. Root celery is a popular winter-season root vegetable employed as mashed in dishes, in soups, and stews, especially in the countryside of Eastern and North.

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