Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saltfish and ackee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Ackee and Saltfish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Ackee and Saltfish (salted cod). Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic , thyme and hearty spices. Stir in the black pepper and turn off the stove.
Saltfish and ackee is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Saltfish and ackee is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook saltfish and ackee using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saltfish and ackee:
- Make ready 450 grams salt cod
- Make ready 1 olive oil
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves
- Make ready 2 medium tomatoes, chopped
- Prepare 1 scotch bonnet, deseeded and chopped
- Get 1 fresh thyme
- Make ready 1 fresh oregano (optional)
- Prepare 1/2 tsp ground allspice
- Get 3 spring onions, chopped
- Get 540 grams canned ackees, drained
- Take 3 cm piece root ginger, peeled and chopped
- Make ready 1 tbsp tomato puree
- Take black pepper
Add flaked saltfish, fresh or canned ackee and black pepper. Toss lightly; cover and allow to stand. I love it although it causes me so much pain. I have lived abroad, partly because there are more opportunities for work and partly.
Step by Step to make Saltfish and ackee:
- Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times.
- Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes.
- Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy.
Ackee and saltfish, the national dish of Jamaica, is a delicious and popular breakfast food. Soak Saltfish in warm water to taste. After soaking saltfish (codfish), place it in cold water and boil. Remove the seeds and all traces of interior red pit from the ackees. Ackee and saltfish is the national dish of Jamaica, and as you might expect it's a powerhouse of big, bold flavors Combining the buttery, smooth texture of ackee and the tangy punch of saltfish, this is.
So that is going to wrap this up for this exceptional food saltfish and ackee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to saltfish and ackee cooking. Go on get cooking!
