Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yukon potatoes w/ fennel & dill. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yukon Potatoes w/ Fennel & Dill is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yukon Potatoes w/ Fennel & Dill is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:

Make ready 5 lb Yukon Gold potatoes
Prepare 2 t fennel seed
Prepare 1/2 oz fresh dill
Make ready 3 cloves garlic; minced
Get 1 lemon; zested
Make ready 1/2 small yellow onion; minced
Prepare 1 stick butter
Make ready 1 large pinch kosher salt and black pepper

Steps to make Yukon Potatoes w/ Fennel & Dill:

Boil potatoes in cold, salted water until easily pierced with a paring knife.
Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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