Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, beef biryani curry with pawpaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Biryani Curry with Pawpaw is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Biryani Curry with Pawpaw is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Take Beef (1/2 a kilo, pieced)
  2. Prepare Garlic (1 tbl spoon, crushed)
  3. Take Ginger (1 tea spoon, crushed)
  4. Take Tomato (2, grated into thick paste)
  5. Get Pilau Mix
  6. Make ready Coriander (a bunch, chopped)
  7. Make ready Onions (Deep fried and put aside)
  8. Make ready Potatoes (Irish ones, deep fried and put aside)
  9. Prepare Tomato Paste (1 tbl spoon)
  10. Prepare Raw Pawpaw (grated into thick paste)
  11. Make ready Sour Milk/Maziwa mala (1/2 cups)
  12. Make ready Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Make ready to taste Salt
Instructions to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
  7. For more recipes, visit: nurunourishes.wordpress.com

So that is going to wrap it up with this exceptional food beef biryani curry with pawpaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef biryani curry with pawpaw cooking. Go on get cooking!