Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Get medium chicken breast
- Get galangal
- Prepare lemongrass
- Get garlic
- Take shallots
- Make ready turmeric powder
- Make ready salt
- Take sugar
- Make ready water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap this up for this special food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to galangal fried chicken (ayam goreng laos) cooking. Go on get cooking!
