Best Lebanese Chicken with Rice
Best Lebanese Chicken with Rice

Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, best lebanese chicken with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Best Lebanese Chicken with Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Best Lebanese Chicken with Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Lebanese Chicken with Rice:
  1. Take 4 chicken thighs
  2. Get 2 chicken breasts
  3. Take 300 g finely ground beef
  4. Prepare 2 cups white rice
  5. Take 1 big onion
  6. Get 1 small onion, finely shopped
  7. Prepare 1/4 cup raw pine nuts, roasted
  8. Make ready 1/4 cup almonds, roasted
  9. Take 5 tablespoons vegetable oil
  10. Get 2 liters water
  11. Prepare 1 cinnamon stick
  12. Prepare 3 bay leaves
  13. Take 3 cardamom pods
  14. Take 1 teaspoon cinnamon
  15. Make ready 1/4 teaspoon pepper
  16. Make ready 1 teaspoon salt
Instructions to make Best Lebanese Chicken with Rice:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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