Braised Fennel and Potatoes
Braised Fennel and Potatoes

Hello everybody, it’s Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, braised fennel and potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Fennel and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe. Braised fennel, tomatoes and potatoes make a rich and hearty side dish.

Braised Fennel and Potatoes is one of the most well liked of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised Fennel and Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braised Fennel and Potatoes:
  1. Take 1 Fennel Bulb, Large
  2. Make ready 1 Onion, large
  3. Prepare 1/4 tsp Black Pepper
  4. Make ready 2 tsp Salt
  5. Take 3 tbsp Olive Oil
  6. Prepare 1/2 cup Water
  7. Prepare 1 lb Red Potatoes

Season with fennel seed, salt and pepper. Add the sweet potatoes and fennel bulbs. Braised Pork, Sweet Potato, and Fennel Stew. This Braised Fennel Is Very Tasteful!!

Instructions to make Braised Fennel and Potatoes:
  1. Set the circulator for 85 C / 185°F.
  2. Cut fennel lengthwise, thick slices.
  3. Halve the onion then cut lengthwise into thick slices.
  4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
  5. Cook for 40 minutes at 85 C / 185°F.
  6. Cut potatoes crosswise into ¼ inch slices.
  7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
  8. Cook for 25 minutes at 85 C / 185°F.
  9. Remove all ingredients from their pouches and blend well in a serving dish.
  10. Serve immediately.

Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper mill. The great taste of fennel, sweet potatoes and lemon juice combined here in a delicious braised chicken recipe. I recently shared a delicious salad recipe with steak, cranberries and fennel, and I think fennel is one of those vegetables that are underused and that help bring such a light and distinct. Fennel and shallots are perfect braising partners. Fennel and shallots are perfect braising partners.

So that’s going to wrap it up with this special food braised fennel and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to braised fennel and potatoes cooking. Go on get cooking!