Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken adobo with fried tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken adobo with fried tofu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken adobo with fried tofu is something that I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo with fried tofu:
- Prepare 6 cloves garlic
- Get 1 medium size onion
- Get 1 half tsp. pepper powder
- Prepare half cup soy sauce
- Make ready 1/4 cup vinegar
- Get 2 tbsps. white or brown sugar
- Take 1 cup water
- Take 15 medium size diced tokwa (tofu)
- Take 500 grams chicken breast cut into medium pieces
- Make ready cooking oil (for frying and sauteeing)
Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion.
Step by Step to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Add more or fewer chiles, depending on how much heat you like. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!
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